RENE STRGARMar 12, 20236 minSimple Artisan Sourdough Bread RecipeThis artisan sourdough bread recipe is a great way to learn the basics of bread baking and develop your skills in the kitchen. With just...
RENE STRGARFeb 28, 20231 minWhich Side Of The Pizza Dough Should You Use For Toppings?Hey guys! When it comes to stretching and topping pizza dough, the question of which side to use - the top or bottom - can be a bit...
RENE STRGARNov 16, 20221 minHow To Bake Sourdough Neapolitan-ish Style Pizza In A Home Kitchen OvenIf you are using a home oven, I figured out that the best way is to use pizza steel or pizza stone for baking pizza in your kitchen oven....
RENE STRGARMay 6, 20224 minRoom Temperature approx. 24 hrs Fermented Neapolitan Style Sourdough Pizza.Room Temperature approx. 24 hrs Fermented Neapolitan Style Sourdough Pizza.
RENE STRGARMar 31, 20213 minMy Sourdough Starter (Mother Dough)I can’t believe that I got so passionate about sourdough and its fermentation process... I mean, I always loved cooking but when baking I...